schioppettino
On-the-skins fermentation; the must stays in contact with the skins for 15 days with frequent pumping over
Deep ruby red
Production zone
I.G.T. Venezia Giulia
Elegant, structured and fleshy with a strong personality; enveloping and warm, pleasantly tannic
Olfaction
Elegant and complex , Remember The Blueberry, blackberry, raspberry and black currant
Serving temperature
16-18° C
