Refosco dal Peduncolo Rosso
On-the-skins fermentation; the must stays in contact with the skins for 15 days with frequent pumping over
Garnet red tending towards purple
Production zone
I.G.T. Venezia Giulia
Full-bodied, clean mouthfeel with a pleasantly bitterish finish
Olfaction
Perfume of good intensity and character, with fruity notes of cherry and blackberry together with floral hints of violet
Serving temperature
16-18° C
