Merlot
On-the-skins fermentation; the must remains in contact with the skins for 15 days at a temperature of about 25-30° C
Ruby red, tending to garnet with age
Production zone
I.G.T. Venezia Giulia
Dry, sometimes semi-dry, robust and full-flavoured with harmonious, well-balanced tannins
Olfaction
Displays a vibrant, varietal perfume subtler when young and extremely pleasurable after ageing
Serving temperature
18° C
