Picolit
The part-dried grape was carefully destemmed. Next, the fruit was soft crushed. The must obtained was then allowed to settle. The nowclarified must fermented at controlled temperatures in small casks of French oak, where it matured for about 18 months
Intense golden yellow
Production zone
D.O.C. Friuli Colli Orientali
A wine with a great complexity; soft, savory, articulate, with balanced acidity and sweetness
Olfatto
Caratterizzato da note intense di canditi, pasticceria, albicocca e fico, fuse con sentori di fiori d’arancio e miele d’acacia
Temperatura di servizio
12-14° C
